Natural Wines
Several of our wineries make their wines using 'natural' methods. This means they farm organically, hand-harvest, use only native yeasts, have 70 mg/L of sulfites or less, use no winemaking additives and only lightly fine or filter.
ARGENTINA
AGUIJÓN DE ABEJA (CATAMARCA, PATAGONIA & SALTA)
MARCHIORI & BARRAUD (MENDOZA)
FRANCE
LUNAR APOGÉ (RHONE VALLEY)
BADEA PHILIPPE (RHONE VALLEY)
GERMANY
GUSTAVSHOF (RHEINHESSEN)
ITALY
CIRASA (SICILIA)
DISSEGNA (VENETO)
SPAIN
ANELLA (RIBERA DEL DUERO)
JORDI MIRO (TERRA ALTA)
LA PERLA (RIOJA ALTA)
ESENTIA (RIOJA)
QUO (CAMPO DE BORJA)
PORTUGAL
QUINTA DE RAMOZEIROS (DOURO)
Vegan Wines
In Vegan wines no animal products were used during any part of the winemaking process.