Domaine George Chablis
Beccaris Chianti DOCG
Vinous Reviews for Ricominciare
Steinschaden. Kamptal.
We are thrilled to announce some new arrivals from the makers of Brunn, including also 20L Zweigelt Red key kegs. Karl and Godfried Steinschaden’s family has lived and farmed the land in Engabrunn for 6 generations. The family is dedicated to traditional practices and the farming is being converted to organic.
The harvest is done 100% by hand in small cases. Brunn practices traditional fermentation in small tanks in order to reflect the elegant characteristics of its vineyards. The winery has a very old historic subterranean cellar where their wines can mature in perfect conditions. Large neutral Slavonian Oak vats are used to prevent the wood from overpowering the wine. The optimal vineyard soils and climate produce high quality, elegant wines with unique flavors.
Their Ried Stein vineyard is listed as one of only 52 "Erste Lage" vineyards in Austria, recognized for their unique and exceptional terroir. The winery also owns the oldest traditional basket press in this part of Europe, dating back to 1564 A.D. This Renaissance era basket press has never left the village. Originally used by the Benedictine Abbey of Göttweig, which had vineyards in Engabrunn.
Lindeza Alvarinho Reserva
Our vineyards are located in the Lima Valley in the North of Portugal, bordering the Minho River and Galicia. It is a region of deep valleys crossed by clear water streams and a rugged terrain of enormous beauty and biodiversity. This unique and traditional landscape is marked by small vineyards and quaint villages.
The cooling influence of the Atlantic Ocean and the granitic soils produce elegant wines with delicate aromas and freshness. Winemaker, José Oliveira has been working in the region for more than 30 years. Born and raised in Ponte da Barca, wine was always his passion.
Mithra Cotes du Rhone
We work our vineyards with passion, respecting Humanity and Nature. Following in the footsteps of our ancestors, with knowledge and expertise being passed down from generation to generating. Careful pruning in the harshness of winter, vineyard grassing to preserve the life of the soil, green harvest to maintain small yields so that each bay can give its full potential. Time and again, searching for this fine balance between the hand of man and the expression of soil to bring together a wine expressing all the facets of our terroirs.
Mithra, the Indo-Persian God, whose function is to look after the truth and the course of the world, is depicted on a magnificent bas-relief of Bourg Saint Andéol in the the Rhone Valley.
The vineyards spreads out on steep terraces located around the village of Bourg Saint Andéol. The soil is rich in pebbles. VARIETAL: 80% Grenache, 20% Syrah, estate grown
Bere Aran Basque Natural Cider.
New harvest now in stock!
Domaine Denis Rose D'Anjou.
Founded in 1930 by Jules-Emile Denis, the Estate has spent 4 generations under the care of the Denis family.
The family’s motto is ‘quality and respect for life.’ As such, they not only pay close attention to the interplay between the soil and vine, but also to the care and maintenance of those soils. They are committed to both the short-term production of quality wines and the long-term health of the land. They avoid the use of chemical treatments and use environmentally friendly practices, such as grassing over the vine rows or working the soil, to avoid the use of weed killer. The results of this meticulous, year round care, are wines that are an excellent expression of the vineyards, vines and family who carefully tend them.
Estreia Vinho Verde Cans.
We are thrilled to announce the arrival of the Estreia Vinho Verde Cans (White & Rose) in 250ML format.
Maria Amoros Cava Brut
De Ursua Vermouths and Whiskey
Esentia Rioja
Our vineyards have been part of our family for several generations. We aim to make wine that fully expresses the character of the place they are both from, starting in the vineyards we know so well.
We have a deep respect for our family vineyards and follow biodynamic practices. The vineyards are all dry farmed and are not tilled. The soil is fertilized by the native plants natural cover. No chemicals are used.
Limoncello del Mediterraneo
Our orchards are located overlooking the Mediterranean Sea. "We believe that quality must be made, first and foremost in the orchard, we pay particular attention to traditional agricultural practices, aimed at respecting the environment, and capable of producing healthy fruits.
Dom Poland Premium Vodka receives 90 Points from Tasting Panel & Sommelier Journal.
Round and creamy, the zesty, peppered start dissipates to a refined mouthfeel. Licorice, vanilla, and a touch of earthiness follows. The finish is filled with a snappy smoky quality.
Blackford Artisan Scotch Whisky receives 90 Points from Tasting Panel & Sommelier Journal.
New Arrivals from Argentina.
Tasting Panel gives 90 Points to Westerpark Vodka
Named for an historic park in Amsterdam, this vodka opens with warming scents of vanilla and an earthy minerality. It settles luxuriously on the palate with waves of white rice, black pepper and a sudden burst of spiced vanilla.
Tasting Panel gives 93 points to Opal Gin.
Produced just south of Barcelona, in Tarragona, for several generations of Jordi Montserrat’s family. The long list of botanicals are sourced locally from local Mediterranean growers. Orange blossom floats out of the glass and then sweetens on first sip. Juniper is present but subdued. This is such an expressive spirit, that one can picture the pastel colors of the flavors that rise up and shift across the mouth from beginning to finish: lavender, vanilla, and grapefruit zest among them. A charmer.
